2/3 cup cornmeal
1 1/4 cup four
1/3 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 cup oil
1 cup milk
Preheat oven to 350 degrees. Grease or line 12 regular muffin cups. (Can be used for mini muffins as well.)Mix dry ingredients together. Make a well in the center, add oil and milk. Stir until just moistened. Spoon into cups. Bake for 15-20 minutes or until light brown.
I like to cook these about 25 minutes. The recipe was adapted from one that makes mini muffins, so I think it needs more time for regular size muffins.
Serve warm with butter and honey or jam. Goes well as a side to many dishes, my favorite including pork chops, garlic chicken, or even grilled steak.
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